Dairy-Free Cherry Chocolate Gelato

Are you ready to indulge in a deliciously creamy and dairy-free treat that will satisfy your sweet cravings? Look no further! This Dairy-Free Cherry Gelato recipe combines the lusciousness of coconut and almond milk with the rich flavors of chocolate and cherries. Suitable for those who embrace a dairy-free lifestyle and a sweet tooth, this recipe not only impresses with its mouthwatering taste but is also incredibly easy to prepare!

Why You’ll Love This Dairy-Free Cherry Gelato

1. Decadent Flavor: The combination of sweet cherries, creamy coconut, and rich dark chocolate creates a flavor profile that’s hard to resist.
2. Health-Conscious: With no dairy, no artificial sweeteners, and wholesome ingredients like maple syrup and almond milk, you can treat yourself without the guilt.
3. Impressive Presentation: This dessert is the perfect showstopper for dinner parties or casual gatherings. Serve it in elegant bowls topped with a sprinkle of chopped dark chocolate, and you’ll wow your guests!

Ingredients You’ll Need

1. 1 ½ cups coconut milk: Adds a creamy, tropical flavor and acts as the base for your gelato.
2. ½ cup unsweetened almond milk: Lightening up the mixture while providing a nutty undertone.
3. 2 cups frozen cherries: Thawed and chopped for a burst of fruity goodness.
4. 2 tablespoons pure maple syrup: A natural sweetener that enhances the flavors of the gelato.
5. 1 teaspoon vanilla extract: Adds warmth and depth.
6. 1 tablespoon Amaretto liqueur: Infuses a hint of almond flavor and elevates the taste experience.
7. 1 tablespoon gelatin or agar-agar: Helps achieve a perfect gelato texture (vegan option: use agar-agar).
8. 2 ounces dark chocolate: Chopped to provide that rich chocolatey goodness.

Step-by-Step Instructions for the Perfect Dairy-Free Cherry Gelato

Step 1: Prepare the Base

In a medium saucepan, combine the coconut milk, almond milk, and maple syrup. Heat on low until warmed through, but not boiling. Stir constantly to incorporate the flavors.

Step 2: Add Flavor Enhancements

Once warmed, add in vanilla extract and Amaretto liqueur. Stir until well combined. Keeping the heat on low, sprinkle in the gelatin (or agar-agar), stirring until it has fully dissolved.

Step 3: Mix in Cherries and Chocolate

Remove the mixture from heat and let it cool slightly. Fold in the chopped cherries and dark chocolate until they’re evenly distributed. The chocolate will melt slightly into the mixture, giving it a beautiful marbled effect.

Step 4: Chill and Freeze

Pour the mixture into an airtight container. Allow it to cool completely before sealing it and placing it in the freezer. Let it freeze for about 4-6 hours, or until firm.

Step 5: Serve and Enjoy!

When ready to serve, remove the gelato from the freezer and let it sit for about 5-10 minutes to soften. Scoop into bowls and enjoy your delightful dairy-free cherry gelato! For an extra touch, shave some dark chocolate on top, or garnish with fresh cherries.

Tips for the Best Gelato Experience

• If your gelato is too hard after freezing, let it sit out for a few minutes to soften before serving.
• Store leftovers in an airtight container in the freezer for up to one week (if it lasts that long!).

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Let’s break down the estimated macronutrients for this creamy cherry treat. Below is an estimation of the total macros for the entire recipe and per serving.

Ingredients and Estimated Macros:

Ingredients:

1. 1 ½ cup coconut milk (full-fat): ~360 calories, 36g fat, 6g carbs, 3g protein
2. ½ cup almond milk, unsweetened: ~15 calories, 1g fat, 1g carbs, 0.5g protein
3. 2 cups frozen cherries, thawed and chopped: ~120 calories, 0g fat, 32g carbs, 2g protein
4. 2 tablespoons pure maple syrup: ~104 calories, 0g fat, 27g carbs, 0g protein
5. 1 teaspoon vanilla extract: ~12 calories, 0g fat, 0g carbs, 0g protein
6. 1 tablespoon Amaretto liqueur: ~60 calories, 0g fat, 15g carbs, <1g protein
7. 1 tablespoon gelatin or agar agar: ~30 calories, 0g fat, 0g carbs, 7g protein (for gelatin; agar agar is similar)
8. 2 ounces dark chocolate (70% cocoa): ~320 calories, 22g fat, 30g carbs, 4g protein

Total Estimated Macros for the Entire Recipe:

• Calories: ~1,015 calories
• Fat: ~82g
• Carbohydrates: ~111g
• Protein: ~17.5g

Estimated Macros per Serving:

Assuming this recipe serves about 4 people:

• Calories: ~254 calories
• Fat: ~20.5g
• Carbohydrates: ~27.75g
• Protein: ~4.4g

Notes:

• The macros can vary based on the brand of ingredients used (especially for coconut milk and dark chocolate) and whether you use different types of sweeteners or thickeners.
• If you’d like to reduce calories, consider using light coconut milk or reducing the amount of maple syrup.
• You can adjust the serving size to meet specific macronutrient goals.

This Dairy-Free Cherry Gelato is a delightful shortcut to enjoying a creamy, refreshing dessert without any dairy products. With its luscious texture and rich, vibrant flavors, you’re going to want to share this recipe with everyone you know. So, grab your ingredients and get ready to scoop up happiness in a bowl!

Enjoy sharing this scrumptious recipe!